At the International Blockchain Congress in Panaji: Various speakers spoke enthusiastically, as well as cautiously, about blockchain technology coming into … More IS THE WORLD GOING CRAZY ABOUT BLOCKCHAIN?
Delhi’s Moti Mahal story: A piece of iconic foodie history, worth reading! BY TARA NARAYAN WHO has been to Delhi … More MOTI MAHAL’S TANDOORI TRAIL!
Human rights lawyer, teacher, campaigner and writer Nandita Haksar: Her new book provocatively titled `The Flavors of Nationalism’ is as … More IF WE CANNOT EAT TOGETHER HOW CAN WE BE UNITED?
Vegan cooking workshop at Art Chamber, Calangute: More and more folk are going organic and vegan for reasons of health … More WHEN BEING VEGAN MAKES SENSE!
Bol sans rival? Call at Sylvia D’Souza’s `Truffles’ at Caranzalem, mid-mornings you may also find prawn and mushroom rissois, beef … More IN SEARCH OF BOL SANS RIVAL!
At the Navhind Times-Taj Exotica’s ‘Goan Woman Chef of the Year’ Culinary Competition event….there were 130 dishes this year. Contestants … More HOUSEWIVES CAN BE CHEFS!
FANFARE: (left) Minister for Tourism Manohar Ajgaonkar launched the Tirupathi Balaji Darshan tour services on July 2 , 2018, along … More ONION MARMALADE
Packed lunches from Fortune Miramar: Meals Indian, Goan, Western and Oriental for local takeaways, an idea whose time has come … More PACKED LUNCHES FROM FORTUNE, MIRAMAR
Here a trio of recipes you might want to make at a home on a rainy afternoon… PICALILLI PICKLE (An … More RECIPES TO LIVE FOR!
CASHEWS OR CAJU: Suphal Talkar of SG Enterprises down 18th June Road, knows the inside out of the caju business … More CAJU AND MORE Eating is Fun / Eating is Yuck! – A variety food column