Chef Edridge Vaz specializes in the Goan and Mediterranean cuisine of Adega Camoens but he is here seen in Taj Exotica’s restaurant Sala da Pranzo with all the bakery breads and confections baked for the day in the backdrop. There’s comfortable seating here and the solo dish presented is of masala kingfish, a signature dish prepared by Chef Edridge …too generous and after that I could eat little else!