By Tara Narayan THERE is no end to my forlorn search for wintertime’s piece de resistance amba haldi or mango … More IN SEARCH OF AMBA HALDI OR MANGO TURMERIC!
Offering of a nostalgic kind at newly discovered Moonshot Lounge at heritage Latin quarters Fontainhas, that is Vineeta Gothaskar before … More Misal Pav at dwg. Moonshot Lounge, Fontainhas
Perrenial national favorites but authentic quality is hard to find except in a few places …check out the Delhi-styled tandoori … More OF KEBABS AND TOMATO OMELET!
Compliments of the season! And glimpses of a few joys… Kamat Hotel, green vavchi bhaji, tulsi leaves, Goan sweets, discover … More A SURFEIT OF FOOD!
At the Taj Vivanta, Panaji… pretty Christmas tree with Bethlehem crib, Santa Claus, decorations everywhere to remind guests and all … More GOAN SWEETS TAKE A BOW!
The sweetness of Bengali cuisine… mishti doi and bhappa doi… super delicious! (Below) Date jaggery or khejur gur, winter time … More THE TRIAL AND TRIBULATION OF MAKING MISHTI DOI!
GET BACK TO FARMING! To heal Mother Earth and the world where we need to drink, eat and live like … More THE FOOD WE EAT! IS IT FOOD?
The Nustecar mobile van parked here and there in Panaji on some days… Sunday and Wednesday mornings at Caranzalen; retails … More WHY CAN’T I FIND A GOOD FISH CUTLET IN GOA!
The elegant Kohlrabi also known as knol khol, naab, koo bideh, navil kosu… related to cabbage family and much loved … More FALLING FOR KOHLRABI!
It was to Marriott, to Marriott once again after all the coronavirus lockdowns and for the first time in seven … More MARRIOTT BUFFET FEATURES A GREAT `DAHIVADA’