More foodie khazana: (top row, l to r) potato wedges done in Cajun spices; shapely mashed potatoes and garlic toast (garnished by salty green pea microgreens); there’s a popular noodle-dish at the lunch buffet table daily; (bottom row, l to r) amongst the desserts of cakes, tarts, pastries, macrons, Turkish delight, cookies, chocolates…look for “double ka meetha” in the Indian sweets section!