The dishes which stole my palate: the jowar idli, the bajra bhakri with ambadechyo karam, Unnati Baganikar’s cheeseballs of brown top millet and yellow ice-cream of little millet…Goa’s staple millet is naturally nachne (ragi) and so there were several entries of nachnechyo satvo (more delicious than any vanilla custard)…and much more, take a look at the pics here. There is also Iona Francis of Saligao with her ragi bread and confectionary. Now all that’s left is for the government to subsidize millets in its ration and horticulture outlets!