Tara Narayan, Author at Goan Observer - Page 58 of 71Goan Observer

Comments Off on THE HEAT IS ON AND WATERMELONS ARE HERE! 0

THE HEAT IS ON AND WATERMELONS ARE HERE!
April 06- April 12 2019, Life & Living April 5, 2019 , by Tara Narayan
WATERMELONS ARE SYNONYMOUS WITH SUMMERTIME: Potent fruit full of delicious juicy electrolytes, nutrient values, oxidants…what’s there not […]
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SUMMER RECIPES TO COOL DOWN!
April 06- April 12 2019, Life & Living April 5, 2019 , by Tara Narayan
Keep it light, keep it cool, keep it liquid, keep it life-giving and to live for as […]
Comments Off on AT THE BOOKWORM MEGA JUMBLE SALE 0

AT THE BOOKWORM MEGA JUMBLE SALE
Life & Living, Mar 30- April 5 2019 March 29, 2019 , by Tara Narayan
(Clockwise from left) Sujata Noronha of Bookworm: ‘This charity jumble sale is to raise funds for book […]
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IS IT R.I.P. FOR ST INEZ CREEK?
Mar 30- April 5 2019, Panjim March 29, 2019 , by Tara Narayan
TRAGEDY OF ST INEZ CREEK: High class encroachment of the long-suffering creek at Alcon Constructions site of […]
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PANAJI IS ALL SET TO WELCOME FLOODS!
In the News, Mar 30- April 5 2019 March 29, 2019 , by Tara Narayan
Remember Panaji last monsoon? The town which never flooded is all set to be Goa’s flood prone […]
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A LONG, LONG QUEUE TO SAY ADIEU TO MANU!
Goodbye, Parrikar, Mar 23- Mar 29 2019 March 23, 2019 , by Tara Narayan
For aam aadmi… Only look from far, don’t come near! RIP Manohar bab Text & Pics By […]
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A PUNJABI FOOD FESTIVAL AT TAJ VIVANTA, PANAJI
Life & Living, Mar 16- Mar 22, 2019 March 16, 2019 , by Tara Narayan
Chef Pritpal Singh at Taj Vivanta’s Latitude… introducing Goans to the very best kind of Punjabi food […]
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MEET AN EXTRAORDINARY NUMISMATIST!
Life & Living, Mar 16- Mar 22, 2019 March 16, 2019 , by Tara Narayan
Meet numismatist Vasant Datar and wife Hemlata donating their prized collection of currency for the larger cause […]
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RECIPES from Taj Chandigarh restaurant ‘Dera’ courtesy visiting Chef Pritpal Singh
Events, Mar 16- Mar 22, 2019 March 16, 2019 , by Tara Narayan
Dahi Ke Kebab (Soft, delicately tangy…often described as the veggie connoisseur’s “galouti kabab!”) Ingredients: 200 g hung […]
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GRAPE ESCAPADE TREATS…
Life & Living, Mar 09- Mar 15 2019 March 9, 2019 , by Tara Narayan
POMAR DE FRUTAS: A German tourist at the Great Escapade enjoying his mango wine by Tara Narayan […]