GOING PERSIAN :An evening at Casa dos Gamas with Avid Ahanjoo & Ganesh Swaminathan…the menu listed such things as exotic … More OH! TO EAT PERSIAN FOOD!
At Panaji’s gauti pavement market early mornings… edible flowers of the drumstick tree (also called horse raddish tree), pumpkin flowers, … More PRETTY LITTLE DRUMSTICK FLOWERS!
Colourful IFFI Food Courtyard! Tea, coffee, wine, ice-cream, beer… snacks and meals affordable and unaffordable! (Below) That’s Bhoomika Wadhwani (product … More EATING OUT AT IFFI THIS YEAR SO SO!
By Tara Narayan THERE is no end to my forlorn search for wintertime’s piece de resistance amba haldi or mango … More IN SEARCH OF AMBA HALDI OR MANGO TURMERIC!
Offering of a nostalgic kind at newly discovered Moonshot Lounge at heritage Latin quarters Fontainhas, that is Vineeta Gothaskar before … More Misal Pav at dwg. Moonshot Lounge, Fontainhas
Perrenial national favorites but authentic quality is hard to find except in a few places …check out the Delhi-styled tandoori … More OF KEBABS AND TOMATO OMELET!
Compliments of the season! And glimpses of a few joys… Kamat Hotel, green vavchi bhaji, tulsi leaves, Goan sweets, discover … More A SURFEIT OF FOOD!
At the Taj Vivanta, Panaji… pretty Christmas tree with Bethlehem crib, Santa Claus, decorations everywhere to remind guests and all … More GOAN SWEETS TAKE A BOW!
The sweetness of Bengali cuisine… mishti doi and bhappa doi… super delicious! (Below) Date jaggery or khejur gur, winter time … More THE TRIAL AND TRIBULATION OF MAKING MISHTI DOI!
GET BACK TO FARMING! To heal Mother Earth and the world where we need to drink, eat and live like … More THE FOOD WE EAT! IS IT FOOD?