All articles in Mar 16- Mar 22, 2019

RECIPES from Taj Chandigarh restaurant ‘Dera’ courtesy visiting Chef Pritpal Singh

RECIPES from Taj Chandigarh restaurant ‘Dera’ courtesy visiting Chef Pritpal Singh

Dahi Ke Kebab (Soft, delicately tangy…often described as the veggie connoisseur’s “galouti kabab!”) Ingredients: 200 g hung curd; about 2 … More RECIPES from Taj Chandigarh restaurant ‘Dera’ courtesy visiting Chef Pritpal Singh